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Workshop fermenting food & drinks

Fermented foods and drinks not oly have a great taste; they are a boost for your health!

Program

After a who-is-who we will speak a bit about the fermenting process and the health benefits. And then we'll make:
- yoghurt
- kombucha
- sauerkraut
- wine
- waterkefir

After this workshop you know how to make all this yourself, and what supplies you need. You will get the special needs, like a "scoby" for kombucha and "tibicos" for waterkefir.

The workshop includes tea, cookies & a fresh organic lunch from our garden, a scoby and enough tibicos for a liter of water kefir.

Price: 200,- kuna (or suggest a barter deal if you don't want to support the money economy).

Application/information: barbara@bogatasuma.eu
or call +385 (0)95 5555 677

KombuchaKombucha bottled


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